Coorie Inn Boutique Hotel
An independent eclectic retreat in the foothills of the Scottish Highlands
Situated in the ancient village of Muthill, Coorie Inn is an 18th Century coaching inn, with the rustic charm of a bygone era. Coorie Inn offers a unique lunch and dining experience in relaxed surroundings, and is also the perfect place to stay, whether you are visiting for business or leisure.
The Bar & Lounge at Coorie Inn
Why not join us for a cocktail with friends, your book group, or after a day out on the links? Or simply treat yourself to a midweek lunch. Coorie Inn is perfect for a lingering Sunday Roast, family celebrations, or just a relaxed dinner with friends.
The Bar & Lounge at Coorie Inn with its open fires and cosy seating areas, offers a warm and inviting atmosphere to enjoy a drink or two. The bar serves a selection of local and international beers, wines, and spirits, as well as a range of cocktails and non-alcoholic beverages.
The Coorie Inn Restaurant
Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist. The very best in contemporary Scottish food shines through our Bar and Restaurant Fine Dining menus, offering the finest seafood and local game.
Coorie Inn’s eclectic wine list offers the perfect wines to match. Join us in our Bar & Lounge to enjoy pre-dinner apéritifs or a malt after dinner.
The Coorie Inn Rooms
We offer six spacious, stylishly decorated bedrooms, all with modern en-suite facilities. Our beds are King or Super King and very comfortable. All Super King-sized beds can be split into 2 Twin beds on request.
Tea and coffee-making facilities, mineral water, Arran Aromatics toiletries, towels, hair dryers, complimentary WiFi and Freeview TVs are included. All rooms have under-floor heating in the shower rooms.
A hearty Scottish breakfast is served in the dining room.
Please find our Access Statement here.
Coorie Inn is a pet-friendly hotel. Please read our Pet Policy if you intend to bring along your pet.
We have a drying room for guests who have gotten soaked on the golf course or grouse moor.
There is a police-approved gun cupboard on the premises.
There is free parking on site, subject to availability.
Our Awesome Food Partners
We pride ourselves in collaborating with some of the best local producers and internationally-renowned Scottish brands in high quality speciality foods. We strive to run a sustainable, environmentally-friendly hotel, and a farm-to-table restaurant, with produce-led, seasonal menus favouring small-scale local suppliers, and food that travels minimal distance for ultimate freshness and flavour.
Produced from only the purest, filtered Hebridean water, and collected from the fast flowing sound between the picturesque fishing village of Port Wemyss and the lighthouse island of Orsay. Our salt is sustainably hand-harvested, sun-dried, and untreated, allowing the unique mix of minerals from this area of Islay to give the salt it’s unusual texture and extraordinary flavour.
Ochil Foods work with over thirty artisan Scottish producers from Scottish Shellfish, Highland Venison and Perthshire Soft Fruits to specialist producers such as Katy Rodgers Dairy, Great Glen Charcuterie and many more.
We supply a wide range of award winning products, all homemade by our team of skilled craft butchers, along with traditionally sourced beef, lamb, specially selected pork, wild Perthshire venison, poultry & game in season.
Since 2015, we’ve been growing fresh flowers, fruit, vegetables and herbs on a 5-acre site at Comrie Croft in gorgeous rural Perthshire, Scotland, with the aim of creating a beautiful and abundant garden that can inspire creativity, provide for the local community and connect people to the land.
Our team of growers and volunteers work hard all year-round to keep providing fresh, local veg, fruit to subscribers to our Veg Share scheme, restaurants and local stockists.
Sustainability is very important to us. We work as close as we can to the boats and buyer across the country to make sure our produce is not only from sustainable stocks but also sourced using sustainable fishing methods.
We work closely with local day boats to source some of the very best shellfish in Scotland. Brown Crab, lobsters, Scottish squid mackerel, monkfish, scallops, mussels and West coast langoustines are amongst our favourites.
Strathearn Cheese Co. is a Scottish cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.
It is the vision of Drew and Pierre to produce exciting artisan cheeses in the heart of Strathearn, using local milk supplies and local flavours.
We are proud to supply many of Scotland’s finest hotels, restaurants, farm shops, delicatessens and caterers. Our sourcing team are constantly looking for new products and ideas, through a combination of our expertise and enthusiasm for fine foods. We take pride in being able to support our innovative customers – chefs and speciality retailers who are constantly refreshing their offerings.
Modern Standard Coffee is a family of driven coffee professionals that work together to produce great coffee, while always aiming to have the best impact we can on the industry, the environment and the communities it connects.
With our roastery in Fife, cafe in Edinburgh, and coffee studio in London, take a look behind our doors and understand what we do in delivering great coffee, meet the producers who grow our coffee and learn about the charities and community organisations that we support along the way.
Having been visited down through the centuries by writers and poets, including Robert Burns, feted by Prime Ministers, Princes, and home to a long honour roll of skilled and dedicated distillers, The Glenturret Distillery has long stood proud at the heart of Scotch Whisky country since 1763.
As custodians of The Glenturret, we share a mutual pride and passion for curating unforgettable experiences.
We will never forget our heritage, values, and artisanal methods, yet we look to the future through innovation, and industry-leading practices in an inclusive, progressive, and highly spirited working environment.