top of page
CREATIVE SCOTTISH CUISINE
Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.
Menu
~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~
Thursday - Saturday 12PM - 2PM
To Start
'Damsel Bakery Sourdough Bread & Butter
£5
Beef Tartare
Egg yolk jam | Wild garlic | Radish
£15
Isle of Wight Tomato
Crowdie mousse | Tomato fondue | Chive emulsion
£13
Cured Sea Trout
Pickled cucumber | Creme fraiche | Earl grey
£13
Duck Liver Parfait
Orange marmalade | Pickled walnut | Toasted brioche
£14
Onion Tatin
Hazelnut | Yarlington | Sorrel
£13
To Follow
North Sea Cod
Mustard greens | Truffle pesto | Potato puree
£25
Stonebass
Jersey royals | Curry sauce | Kale
£24
Rump Fillet
Pommes puree | Spinach | Bone marrow
£28
Risotto
White truffle | Baron Bigod | Walnut
£22
Chicken Supreme
Maitake | Salt baked celeriac | Madeira sauce
£24
Sides
Butterhead lettuce
Anchovy | Parmesan
£6
Hispi Cabbage
Whipped tahini | Miso caramel
£6
Tenderstem Broccoli
Lemon ricotta | Nasturtium
£6
Something Sweet
Sticky Toffee Pudding
Date puree | Pecans | Milk ice cream
£10
Raspberry Trifle
White chocolate custard | Drambuie | Lime
£10
Creme Brulee
Madagascan vanilla | Shortbread | Demerara caramel
£10
Affogato
Ice cream | Mascarpone | Coffee
£8
Scottish Cheese Selection
Quince | Honey | Chutney | Oatcakes
£15
Tea & Coffee
Cappuccino / Latte / Flat White
£4
Selection of specialty teas
£3.50
bottom of page