top of page

CREATIVE SCOTTISH CUISINE
Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.
Menu
~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~

Thursday - Saturday 12PM - 2PM
Menu
'Damsel Bakery Sourdough Bread & Butter
£4
Beef Tartare
Egg yolk jam | Harissa | Artichoke crisp
£15
Isle of Wight Tomato
Crowdie mousse | Tomato fondue | Chive emulsion
£13
Smoked Haddock
Parmesan | Hollandaise | Shallots
£12
Boudin Blanc
Parsley root | Confit duck | Sauce vinaigrette
£12
Sardines
Olive tapenade | Tomato dressing | Basil
£12
North Sea Cod
Mustard greens | Truffle pesto | Potato puree
£24
Shetland Mussels
Shallots | Garlic | White wine
£18
Flat Iron Steak
Maitake | Tomato fondue | Mustard
£28
Risotto
White truffle | Baron Bigod | Walnut
£22
Chicken Supreme
Pomme puree | Tenderstem | Red wine | Bacon
£24
Sides
Roasted carrots
Greek yoghurt | Sunflower seed pesto
£6
Hispi Cabbage
Black garlic | Miso butter
£6
Tenderstem Broccoli
Lemon ricotta | Nasturtium
£6
Something Sweet
Sticky Toffee Pudding
Date puree | Pecans | Milk ice cream
£10
Raspberry Trifle
White chocolate custard | Drambuie | Lime
£10
Churros
Vanilla ice cream | salted caramel | chocolate sauce
£10
Affogato
Ice cream | Mascarpone | Coffee
£8
Scottish Cheese Selection
Quince | Honey | Chutney | Oatcakes
£15
Tea & Coffee
Cappuccino / Latte / Flat White
£4
Selection of specialty teas
£3.50

bottom of page




































