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CREATIVE SCOTTISH CUISINE

Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.

Menu

~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~

We would be delighted to organise your festive get together. Kick start the Festive Season at Coorie Inn.

Menu

Please Note

**Reservations can be made online or via telephone. A member of our team will be in touch to take a deposit in order to secure your reservation. Any booking enquiries for tables of 8 or more, a full pre-order will be required in advance**

THREE COURSE

£65

To Start

Hand Dived Scallop

Cauliflower, port, grapes

Chestnut & Celeriac Veloute

Poached egg, brioche, chive

Beef Tartare

Pickled shallot, bone marrow, kosho

Main Event

Creedy Carver Duck

Red Cabbage, hen of the woods, crispy kale

Stone Bass

Parsnip, confit leeks, Champagne sauce

Mushroom Pithiver

Truffle veloute, caramelised shallots, port

On the Side

Available individually or as a bundle for £16

Pigs in Blankets

£9

Honey Glazed Carrots

£6

Crispy Sprouts & Bacon

£6

To Follow

Valrhona Chocolate Tart

Orange marmalade, malt puree, sea salt

Christmas Pudding

Dalwhinnie whisky burnt butter, roasted pear, milk ice cream

Scottish cheeses

Crisp bread, crackers, quince, honeycomb, chutney

Tea and Coffee

served with mini mince pies and tablet

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