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CREATIVE SCOTTISH CUISINE
Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.
Menu
~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~
Wednesday - Saturday 6PM - 9PM
The Warm Up
'Damsel Bakery' sourdough bread with butter
£6.50
House Marinated Gordal Olives
£6
Mixed Nuts, giant corn
£5.50
To Start
Boudin Blanc
Parsley root | Confit duck | Sauce vinaigrette
£15
Hand Dived Scallop
Fennel | Grape | Curry sauce
£19
Beef tartare
Egg yolk jam | Harissa | Artichoke crisp
£16
Onion Tatin
Potato puree | Macadamia | Blue murder cheese
£14
Black Truffle Linguine
Leeks | Parmesan | Mushroom
£14
To Follow
North Sea Cod
Savoy cabbage | Hazelnut pesto | Chicken jus
£28
Hogget Loin
Juniper yoghurt | Spring greens | Pomme Anna
£34
Tweed Valley Rump Fillet
Chestnut mushroom | Bordelaise sauce | Sand carrot
£32
Potato Dumpling
Glazed salsify | Kalettes | Linseed cracker
£24
Halibut
Crushed potato | Gruyere cheese | Saffron aioli
£38
On the Side
Salt baked mash potato
Strathern butter | Chives
£6
Tenderstem Broccoli
Tahini | XO sauce
£6
Hispi Cabbage
Black garlic | Miso butter
£6
Afters
Souffle
Vanilla cheese cake | Yoghurt | Honey
£14
Tart Tatin
Pink Lady apple | Salted caramel | Anglaise
£14
Yorkshire Rhubarb
Almond sponge | Lemon | White chocolate
£14
53 % Valrhona Chocolate
Blood orange | Orange yoghurt | Hazelnut
£15
Cheese
Selection of Scottish cheese | Honey comb | Quince | Oatcakes
£18
Tea & Coffee
Cappuccino / Latte / Flat White
£4
Americano / Espresso / Macchiato
£3.50
Selection of specialty teas
£3.50
Menu Terms & Conditions
Dinner, Bed & Breakfast
This rate has a food allocation attached to its value. To give our guests the best possible experience here at Coorie Inn we offer our guests a full unedited Al a Carte menu rather than a reduced choice menu. For us to do this, some of the items on our DBB menu carry a small supplement when ordered, these are outlined clearly on the DBB menu. Please do contact us to discuss this in more detail or to understand the current menu offerings and pricing. 
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