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CREATIVE SCOTTISH CUISINE

Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.

Menu

~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~   

Dinner


Wednesday - Saturday 6PM - 9PM




The Warm Up



'Damsel Bakery' sourdough bread with butter
£6


House Marinated Gordal Olives
£6.50


Mixed Nuts, giant corn
£5.50



To Start



Cured Sea Trout
Coriander, fermented jalapeno, carrot
£14


Local Partridge
Preserved beetroot, apple, black pudding
£15


Beef tartare
Egg yolk jam, crispy shallots, anchovy
£16


Beetroot
Golden Cross, horseradish, barely
£14


Hand Dived Scallop
Cauliflower, grape, lemon thyme
£19



To Follow



Halibut
Poached mussels, lemongrass, celeriac
£40


Perthshire Pork Loin
Wild garlic, magnolia, apple butter
£28


Crown Prince Squash
Almond ricotta, sage, sunflower seed
£24
Vegetarian


Tweed Valley Rump Fillet
Roscoff onion, braised cheek, wild mushroom
£32


Wild Mallard
Potato rosti, fig jam, radicchio
£34


North Sea Cod
Leeks fondue, gruyere, chicken jus
£30



On the Side



Hasselback Potato
buttermilk, pickled shallots
£6


Mushrooms a la creme
Parmesan, pine nuts
£6


Ravigote salad
Shallots, capers, tarragon
£6


Hispi Cabbage
Black garlic, sourdough crumb
£6



Afters



Pistachio Souffle
Griottine cherry, white chocolate, lime
£14


Tart Tatin
Pink Lady apple, salted caramel
£14


Vanilla Rice Pudding
Mulled pear, puffed wild rice, black sesame
£13


53 % Valrhona Chocolate
Kumquat, orange yoghurt, hazelnut
£15


Cheese
Selection of Scottish cheese, honey comb, quince, oatcakes
£15



Tea & Coffee



Cappuccino / Latte / Flat White
£4


Americano / Espresso / Macchiato
£3.50


Selection of specialty teas
£3.50



Menu Terms & Conditions



Dinner, Bed & Breakfast
This rate has a food allocation attached to its value. To give our guests the best possible experience here at Coorie Inn we offer our guests a full unedited Al a Carte menu rather than a reduced choice menu. For us to do this, some of the items on our DBB menu carry a small supplement when ordered, these are outlined clearly on the DBB menu. Please do contact us to discuss this in more detail or to understand the current menu offerings and pricing.

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CREATIVE SCOTTISH CUISINE

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Address

6 Willoughby Street, 

Muthill, Crieff,

Perthshire, PH5 2AB

Opening Hours

Wednesday

Lunch Closed

Dinner 6pm - 9pm

 

Thursday - Saturday

Lunch 12PM - 2PM

Restaurant Dinner 6PM - 9PM

Bar Drinks 12PM - late

Sunday

Roast Menu 12PM - 6.30PM

Bar Drinks 12PM - late

Closed Monday - Tuesday

Contact

Phone: 01764 681 773

information(at)coorie-inn.com

© 2023 by Coorie Inn

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