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CREATIVE SCOTTISH CUISINE
Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.
Menu
~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~
Wednesday - Saturday 6PM - 9PM
The Warm Up
'Damsel Bakery' sourdough bread with butter
£6.50
House Marinated Gordal Olives
£6
Mixed Nuts, giant corn
£5.50
To Start
Pork Shoulder
Black pudding, marmalade, pancetta
£15
Hand Dived Scallop
Cauliflower, grape, port
£19
Beef tartare
Egg yolk jam, bone marrow croute, kosho
£16
Beetroot
Golden Cross, horseradish, barely
£14
Celeriac Veloute
Poached egg, brioche, chive
£14
To Follow
Stone Bass
Parsnip, burnt apple, champagne sauce
£28
Wild Mallard
Braised leg, dukkah, maitake
£34
Tweed Valley Rump Fillet
Roscoff onion, tenderstem, bordelaise sauceMushroom Pithivier
Truffle veloute, confit shallots, walnut
£24
Vegetarian
Halibut
Leeks fondue, gruyere, chicken jus
£38
On the Side
Salt baked mash
Chive, burnt onion
£6
Crispy Sprouts
Hot honey, hazelnut
£6
Pigs in blankets
Honey mustard, shallots
£9
Afters
Pistachio Souffle
Griottine cherry, white chocolate, lime
£14
Tart Tatin
Pink Lady apple, salted caramel
£14
Vanilla Rice Pudding
Mulled pear, puffed wild rice, black sesame
£13
53 % Valrhona Chocolate
Kumquat, orange yoghurt, hazelnut
£15
Cheese
Selection of Scottish cheese, honey comb, quince, oatcakes
£15
Tea & Coffee
Cappuccino / Latte / Flat White
£4
Americano / Espresso / Macchiato
£3.50
Selection of specialty teas
£3.50
Menu Terms & Conditions
Dinner, Bed & Breakfast
This rate has a food allocation attached to its value. To give our guests the best possible experience here at Coorie Inn we offer our guests a full unedited Al a Carte menu rather than a reduced choice menu. For us to do this, some of the items on our DBB menu carry a small supplement when ordered, these are outlined clearly on the DBB menu. Please do contact us to discuss this in more detail or to understand the current menu offerings and pricing. 
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