top of page
CREATIVE SCOTTISH CUISINE
Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.
Menu
~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~
Sunday 12-6.30pm
Subject to change*
TWO COURSE
£40
THREE COURSE
£47
To Start
Chicken Terrine
Pistachio, radish, endive jamPotato Veloute
Poached hens eggs, leeks, chivesRed Mullet
Preserved tomato, sour cream, BBQ sauceOnion Tatin
Shropshire blue, hazelnut, lemon thymeThe Main Event
~ Served with Yorkie puds, beef fat roast potatoes (specially roasted in Scottish rapeseed oil for the veggies), root vegetables, cauliflower and broccoli cheese, seasonal greens, gravy ~Roast Top Rump of Scottish Beef
Pan Roasted Stonebass
Wild mushrooms, garlic capersRoasted Aubergine
Chestnut, picklePerthshire Pork Loin
Stuffing, apple butterTo Share (Pre-order 48 hrs)
Please note, we require full payment for both supplemented items below. A member of the team will be in touch if a pre-ordered item is ordered.
Coorie Inn Corn-fed Whole Roast Chicken / + £15
Coorie Inn Beef Wellington / + £45
----
*These items may be limited in availability on special dates*Something Sweet
Sticky Toffee Pudding
Date puree, pecans, mascarpone, ice creamValrhona Chocolate
Salted caramel, sea saltApple Crumble
Anglaise, ice creamSelection of Scottish Cheese
Honeycomb, truffle, oatcakes
£5
Tea & Coffee
Cappuccino / Latte / Flat White
£4
Selection of specialty teas
£3.50
Menu Terms & Conditions
Sunday Roast Supplements
Based on a minimum of 2 people sharing, if additional supplemented items are ordered beyond the cover count at the table these will be charged accordingly, please do contact us for additional information prior to ordering or at point of booking if required. 
bottom of page