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CREATIVE SCOTTISH CUISINE

Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.

Menu

~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~

Sunday 12-6.30pm

Subject to change*

TWO COURSE

£45

THREE COURSE

£50

To Start

Duck Liver Parfait

Marmalade | Pickles | Sourdough

Asparagus

Wild garlic | Poached egg | Dukkah

Beef Brisket

Brioche | Egg yolk | Mustard butter

Cured Sea Trout

Creme fraiche | Dill | Oat cakes

The Main Event

~ Served with Yorkie puds, beef fat roast potatoes (specially roasted in Scottish rapeseed oil for the veggies), root vegetables, cauliflower and broccoli cheese, seasonal greens, gravy ~

Roast Striploin of Scottish Beef | Horseradish Cream

Pan Fried Cod

Grenobloise | Brown butter

Wild Mushroom | Miso Glaze

Perthshire Pork Loin | Stuffing | Apple butter

To Share (Pre-order 48 hrs)

Please note, we require full payment for both supplemented items below. A member of the team will be in touch if a pre-ordered item is ordered.

Coorie Inn Corn-fed Whole Roast Chicken / + £15

Coorie Inn Beef Wellington / + £45

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*These items may be limited in availability on special dates*

Something Sweet

Sticky Toffee Pudding

Date puree | Pecans | Vanilla ice cream

Brulee

Madagascan Vanilla | Burnt Sugar | Shortbread

Raspberry Trifle

White chocolate custard | Drambuie soak | Lime

Selection of Scottish Cheese

Heather honeycomb | Chutney | Quince | Oatcakes

£7

Tea & Coffee

Cappuccino / Latte / Flat White

£4

Selection of specialty teas

£3.50

Menu Terms & Conditions

Sunday Roast Supplements

Based on a minimum of 2 people sharing, if additional supplemented items are ordered beyond the cover count at the table these will be charged accordingly, please do contact us for additional information prior to ordering or at point of booking if required.

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