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CREATIVE SCOTTISH CUISINE
Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.
Menu
~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~
Sunday 12-6.30pm
Subject to change*
TWO COURSE
£45
THREE COURSE
£50
To Start
Duck Liver Parfait
Marmalade | Pickles | SourdoughPreserved Beetroot
Pickled walnut | Barely | Cheese foamBeef Brisket
Brioche | Egg yolk | Mustard butterCured Sea Trout
Creme fraiche | Dill | Oat cakesThe Main Event
~ Served with Yorkie puds, beef fat roast potatoes (specially roasted in Scottish rapeseed oil for the veggies), root vegetables, cauliflower and broccoli cheese, seasonal greens, gravy ~Roast Striploin of Scottish Beef | Horseradish Cream
Baked Cod | Surf Clams | Lemongrass
Lions Mane | Miso Glaze
Perthshire Pork Loin | Stuffing | Apple butter
To Share (Pre-order 48 hrs)
Please note, we require full payment for both supplemented items below. A member of the team will be in touch if a pre-ordered item is ordered.
Coorie Inn Corn-fed Whole Roast Chicken / + £15
Coorie Inn Beef Wellington / + £45
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*These items may be limited in availability on special dates*Something Sweet
Sticky Toffee Pudding
Date puree | Pecans | Vanilla ice creamChocolate Mille Feuille
53% Valrhona chocolate | Salted caramel | Black oliveRice Pudding
Rhubarb | Cinnamon | Oat CrumbleSelection of Scottish Cheese
Heather honeycomb | Chutney | Quince | Oatcakes
£7
Tea & Coffee
Cappuccino / Latte / Flat White
£4
Selection of specialty teas
£3.50
Menu Terms & Conditions
Sunday Roast Supplements
Based on a minimum of 2 people sharing, if additional supplemented items are ordered beyond the cover count at the table these will be charged accordingly, please do contact us for additional information prior to ordering or at point of booking if required. 
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