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CREATIVE SCOTTISH CUISINE
Our culinary team takes pride in sourcing only the freshest, local seasonal ingredients, to offer outstanding modern Scottish cuisine with a creative twist.
Menu
~ Please find below our current menus. We reserve the right to update our menus without notice, to showcase the best market offerings of the day ~
The Warm Up
'Damsel Bakery' sourdough bread with butter
£6.50
House Marinated Gordal Olives
£6
To Start
North Sea Crab
Pain perdu | Bisque | Kohlrabi
£18
Chicken Tortellini
Leek | Wild mushroom | Consomme
£15
Beef tartare
Egg yolk jam | Wild garlic | Radish
£16
Isle of Wight Tomato
Crowdie mousse | Tomato fondue | Chive emulsion
£14
Onion Tatin
Hazelnut | Yarlington | Sorrel
£14
To Follow
North Sea Cod
Bouillabaisse | Fennel jam | Kuri squash
£28
Venison Loin
Salt baked celeriac | Smoked almond granola | Cherry jam
£34
Scotch Beef Fillet
Pomme Anna | BBQ onion | Bone marrow
£45
Cauliflower
Romesco | Cashew | Gremolata
£26
Monkfish
Jersey royals | Curry Sauce | Kale
£32
On the Side
Baby Potatoes
Brown butter | Caper
£6
Tenderstem
Lemon ricotta | Nasturtium
£6
Leeks gratin
Comte | Hazelnut
£6
Baby Carrots
Pesto | Brown sugar glaze
£6
Afters
Passion Fruit Souffle
White chocolate | Lemon | Pineapple
£14
Apple Dauphinoise
Kataifi Pastry | Cinnamon | Caramel
£14
Stout Poached Pear
Sticky toffee | Candied pecans | Dulcey mousse
£14
53% Valrhona Chocolate
Chestnut | Birch | Whisky
£15
Cheese
Selection of Scottish cheese | Honey comb | Quince | Oatcakes
£18
Tea & Coffee
Cappuccino / Latte / Flat White
£4
Americano / Espresso / Macchiato
£3.50
Selection of specialty teas
£3.50
Menu Terms & Conditions
Dinner, Bed & Breakfast
This rate has a food allocation attached to its value. To give our guests the best possible experience here at Coorie Inn we offer our guests a full unedited Al a Carte menu rather than a reduced choice menu. For us to do this, some of the items on our DBB menu carry a small supplement when ordered, these are outlined clearly on the DBB menu. Please do contact us to discuss this in more detail or to understand the current menu offerings and pricing. 
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